For the seventh running year Georgia Winery is holding the annual wine making competition. Wines vary from sweet to dry, from tomato to pumpkin wines. This is an exciting event when amateur wine makers in the area get a chance to show off their winemaking skills. Entries are submitted and divided into different categories based on the type of wine. Winners are awarded in January.
Entries are accepted Oct. 1 through Dec. 31. Only homemade wines by amateurs (non-commercial) are accepted. There is no limit to the number of entries. Entry fees are $15 for first entry and $5 for each additional entry.
Wine must be brought to the winery with the entry form and fees. Awards banquet will be held in January. Awards will be given to 1st, 2nd and 3rd place in each category. One ‘Best of Show’ will be given to the grand winner overall.
About Georgia Winery Founded in 1983, Georgia Winery is Georgia’s very first Farm Winery. Specializing in Muscadine Wine, Georgia Winery has perfected its process in producing wines that taste just like “eating the fruit straight off the vine.” Georgia Winery has competed in numerous wine competitions, competing with various wines from all over the world and taking home over 200 medals including “Best in Class,” “Double Gold,” “Best of Show” and “Concordance Gold.” Stop by the Winery and taste our award-winning wines and browse through our gift shop. Tours are held on Saturdays at 2 p.m. Reservations are recommended.